Patronize the Pie if recipes ye shall try!

With seven years worth of recipes on this website, it is a pretty epic resource for pie. I have made pies from old out-of-print cookbooks, peculiar small run cookbooks – Such as one from an airline’s staff, and oddities I have created myself, plus of course pies from the far corners of the internet! There’s a lot of pies here, with me baking more than 30  each year for the last few years, and five years of nearly zero repeats, the collection is vast.

If you enjoy the pies on this blog, or if you enjoy following along with the celebration, or if you want to support this wacky, self-funded art project, perhaps you’ll want to become a Patron Of Pie! Or a Patron Of Shane and Amy! If so, why not sign up for Patreon?

As you can see, there are no ads poking at you from the sidebar, no pop-ups, nothing of the sort! This is pure, ad-free, information!

Patreon allows anyone to support us with a one-time donation, or a regular monthly boost, and it can be as little at $2. It’s a pretty amazing service for us creatives, and we thank you sincerely and with great gratitude if you do. Simply click the link: https://www.patreon.com/creativeclass

The countdown the Pie has begun, a cartful of groceries purchased, and housecleaning is commencing. See you soon for pie!

Day 6, Friday, Nov. 6, 2015

Day 6 Pies:

Friday was upon us, and with that brought a large crowd to our door, tonight we were joined by Cathy Nist, Nik & Jessie (baby free tonight), Sally and Roger, William Ham, Bill Honl and his friend Sheila, Charlotte & Steve made a return visit, as did Stephen and Alan, and Carol Newman who came early and left quick, but made a huge mark on the entire event when she sang a beautiful song to Shane for his birthday. It was so wonderful to watch his face go from amazed to honored to embarrassed back to wondrous amazement! Such a great gift from such a beautiful woman with such a beautiful voice! It was just magical!

With 15 guests for pie, any pie surplus was gone in a jiffy, and soon all eyes were awaiting tonight’s offerings. Cathy brought a pile of rhubarb as a gift, along with two beautiful pounds of butter. Somehow the fresh rhubarb got placed on the top of the oven and soon it was making the house very fragrant. The only problem there was, it wasn’t in a pie! It was just cooking on top of the stove while I baked the Asparagus Tart. I quickly whipped out some strawberries and went to work assembling a quick Rhubarb Strawberry Pie, as the crowd continued to swell I made a quick Buttermilk Pie, but overlooking key instructions it turned out with separated layers. Of course everyone said it “tasted fine”, yeah right. Roger and Sally brought a couple pints of ice cream which helped sooth the sweet tooth beasts in everyone between pies.

Some time back we met a nice lady at a holiday party at the famed Sou’Wester, her name was Kimberly and it turned out she and Shane shared the birthday of November 9th, so it was nice to see her make her way into the kitchen, holding a few sticks of butter and accompanied by her beautiful teenage daughter Sunny. It was an eclectic mix of Astoria, full of a lot of laughs and surreal conversation.

This was a hectic but fun evening, and it is always nice to see different people in our community getting to know each other better.

 

Day 3: Tuesday, Nov. 3, 2015

Day 3 Pies:

Today was a much better day than yesterday. Really how could it get any worse?

I was glad to know Jan Bono would be joining us on this night, she a prolific writer, a retired teacher, and one of my absolute favorite people! Her RSVP meant one thing for sure, No almonds in anything tonight. I woke up early early to make the Coconut Creme Pies before heading out for the day. I based it on a recipe, but it made the the thickest coconut creme pie I have ever seen, it was more like a Coconut Butter Pie. As the festivities neared I made the crusts for the the other two pies, both of which only required a single crust. Tonight I was recreating two favorite pies from previous years as part of a loose retrospective, it would be a Leek & Chèvre Tart for the savory and Pear Anise for the third variety, which was a surprise favorite a while back.

Jan arrived with “Election Pie” in hand, it was after all election day. We enjoyed the Coconut Creme and caught up. Jan always has a grand adventure going, some better than others, it was nice to hear about a recent one – she recently returned from China! You can read about her trip to China here: http://janbonobooks.com/blog/2015/08/25/off-to-china/ Jan has a sharp sense of humor and always says that we make her feel like Lilly Munster! I am not sure if that is good or bad.

In a funny twist of fate, a knock upon the door brought Nik & Jessie and baby Lilly, both attended the school that Jan taught while she was teaching there! Small world! Nik & Jessie are a great young couple we used to live next door to in Seaview WA, Shane performed their marriage ceremony, and they are really like family to us. The also hold the distinction to be the only people to have attended EVERY YEAR of the Nine Days of Pie, they were a our only guests! That’s right, we created the Nine Days of Pie just as a wacky party for ourselves, and it has grown profoundly over the years. That first year I remember vividly eating little fired hand pies of fig and sweet potato pies in Shane’s art studio on the beach while we all made stuff.

Jessie made little round Apple Caramel Pies, with criss cross tops, and they were delicious! Another knock on the door brought Isa, an eclectic woman I’ve met around town but never got to really chat with. This was her second visit to the Nine Days Of Pie and it was enjoyable to get to know her.

Yes, the Nine Days Of Pie will be good times from here on, no more bad days!

Day 1 Report: Sunday, 11-1-15 – A fine start!

Day 1 Pies:

Day One was exciting and hectic! My plan was to have all sure things on Day one, to ease some of the stress, but I got crazy, changing things up at the last minute, risking it all, and failing big in the way of a so-called “Sweet Potato Pie” that was certainly not anything like a sweet potato pie. Of course, the failure may have been with me, which is more than possible, but in my defense the cook book from which the recipe came, something called The Attic Cookbook, boasts an entire section devoted to “Invalid Cookery”!

This was caught later during further cookbook inspection from our first guest of the evening, Cathy Nist who came with her furry friend Frida. I saw the recipe in the book and noticed it was crust free, therefore gluten free. I imagined it being a beautiful golden brown layering of sliced and alternating potato, yam, and apple slices, browned and bubbling, but that was not what I got. It looked the same cooked as raw.

It was a night of neighbors as we welcomed up front neighbor Bill and his lovely daughter Emily, as well as newer neighbors who relocated from PDX Sean and Shannon. Shannon is gluten free, and so she was the loan sampler of the nightmarish sweet potato pie and said that it tasted about equal to how it looked. Luckily, the Chicken Pot Pie was also gluten free, and it turned out pretty well.

Unhappy with my results, I decided to make a late night pecan pie. It turned out okay but not great, probably should not have combined recipes. Nut pies have offered me many a downfall, and it seems even slight deviations from a good recipe will make for mediocre or worse results.

As our guests left and Shane and I sighed a breath that it was only around 9 pm, but then another knock came upon the door, and then another bringing forth Isa and Karri, so more pie was had, and more great conversation that went past midnight.