Double crust recipe
2 1/4 c. flour
1 tsp. salt
3/4 c. butter
1/2 c. cold water
Mix flour and salt, cut in cubes of butter. When crumbly add water and knead until it can be formed into a ball.
Raspberry Apple Vanilla Pie
This is a pie I created. Simple enough.
12 oz raspberries
3 apples sliced
1/3 c. corn starch
1/4 c sugar
1 tsp. vanilla powder
2 T. lemon juice
2 tsp. butter
2 T. milk
Heat oven to 400 degrees. Roll out bottom crust and line pie pan.
In a bowl combine apples and raspberries, add lemon juice.
In a small bowl mix sugar corn starch and vanilla powder (if using vanilla extract add it with the lemon juice direct to fruit)
Sprinkle dry mixture over fruit and toss.
Pour into pie pan.
Roll out to crust, place over top and flute edges to seal. Brush top of pie with milk.
Cut slits into top of pie to vent.
Put into oven. Bake 30 minutes. reduce heat to 375, bake an additional 20-30 minutes, until golden and filling is bubbling.
Cool and hour, at least, before serving.
If you like what we’re doing and want to help cover the time it take posting recipes or cost of butter, please consider becoming a patron: http://www.patreon.com/creativeclass