It says this recipe is a “snap to prepare and easy on the budget”!
- Single crust pastry
- 2 c. sugar (I used 1 2/3 c)
- 1 T. flour (I used corn starch)
- 1/4 c. cornmeal (i used 1/3 cup)
- 4 eggs slightly, beaten
- 1/4 c. butter, melted
- 1 c. milk
- 1/4 c. lemon juice
- 1/4 c. grated lemon zest
Roll out crust and place in pie pan.
Mix sugar, flour or corn starch and cornmeal in a bowl, add eggs, butter, lemon, milk and zest and mix well. Pour into crust.
Place into 350 degree oven for 45 minutes, until a knife inserted comes out clean.
Cool to lukewarm before eating.
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