This recipe is a redo, and so rather than just link to the original recipe, I wanted to note the changes. This recipes comes from: http://www.pepinheights.com/apple-info/recipes/index.php/recipes_main/show/4
- Single crust , unbaked
- 1/2 pound sweet sausage
- 1 T. butter
- 1 apple – peeled, cored, and diced
- 2 egg yolks
- 1 egg
- 1 c. heavy cream
- 1/2 c. shredded sharp cheddar cheese
Preheat oven to 350 degrees
Make single pie crust, roll out and line pie pan.
Remove the sausage from it’s casing and crumble‚ saute over medium heat‚ drain.
In a separate skillet, heat 1 T. butter and saute the apple until just softened.
Combine egg yolks and egg with cream and a pinch of salt.
Place sausage in bottom of pie. Arrange apple on top of sausage and distribute cheese evenly over apple.
Pour the egg mixture over everything.
Bake for 50-60 minutes‚ until pie is somewhat firm.
Cool for a few minutes, but serve warm.