Day 7: Saturday, Nov. 7, 2015

Day 7 Pies:

This being Saturday allowed for some slightly more challenging pies than I am able to do on the weeknights. I’d read an interesting article about Key Lime Pie and it’s origins  that came along with a slightly boastful recipe so I was excited to make an authentic key lime pie!  Lucky for me, Shane offered to squeeze all those tiny key limes! And geez, it took the whole bag!

I also decided today would be the perfect day for spanakopita. It takes a while to make AND it makes a lot of pie, so it was perfect for a possible Saturday crowd.

Word came two of our invitees were passing through town and would be coming early. Our invitation for weekends said 5pm, and I had toyed with making it 3 pm, but I felt that made for too long of a day for Shane and I. Of course for Corina and Joe we were willing to make an exception! We met Corina when we lives in a beach shack in Seaview WA, she was our next door neighbor. Eventually, she moved away to California and met Joe, he’s a military guy even worked for what they call a “Private Security firm”, they have an adorable little boy but he did not join us today. Nowadays they live south of Portland, so we don’t get to see them as much as we wish we could. One thing for sure, Corina & Joe are the people I can count on to bring a pie, and this year was no exception, this year they treated us to a mile high Lemon Meringue pie from the famed Cottage Bakery in Long Beach.

Verna and William arrived all the way from Portland, and Verna who is an amazing cook & baker brought some delicious vanilla lavender shortbread cookies. Verna and William are eccentric adventurers and creatives, and they are always a treat to spend time with. William studies fencing, Verna is always climbing some giant hill or mountain, they are a blast! Since we don’t get to spend that much time with them in person, it’s always great to watch their adventures through social media. They could really not be more different than Corina and Joe, and yet there they were all chatting it up, and then our neighbor Bill and daughter Emily stopped by for a spot of pie before Bill’s theater rehearsal and finally, Stephen and Alan joined us once again adding some local flare to the festivities, and offering a near crate of tea.

I’d planned to make an apple pie, an upsidedown apple pie, because Emily likes apple pies and that’s about it (I was the same way at her age), but the pie was not ready before Bill had to depart, so I had to deliver a slice to Emily at home. Emily is a great kid, growing into a great teenager, and any time I can do something nice for her I always like to. Someday the world will know her name, I am pretty certain of that!

In addition, I decided to try a different Pecan Pie recipe, and this time follow it to the letter, the results? A damn good pecan pie! Might have been the Lyle’s Golden Syrup I used from England???

I’d noticed a few days back a little figure appeared in the kitchen, a little Minion guy, then tonight after everyone had left there was a viking fellow with a sword and a cape, and Shane said he had yet another in his office. We pondered where these could be coming from, but we hadn’t a clue….

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