- Leek and Chèvre Tart
- Coconut Creme x2
- Pear Anise
- Election Pie aka Rice Crispy Treats (brought by Jan)
- Apple Caramel Pie Cookies (brought by Jessie and Nik)
Today was a much better day than yesterday. Really how could it get any worse?
I was glad to know Jan Bono would be joining us on this night, she a prolific writer, a retired teacher, and one of my absolute favorite people! Her RSVP meant one thing for sure, No almonds in anything tonight. I woke up early early to make the Coconut Creme Pies before heading out for the day. I based it on a recipe, but it made the the thickest coconut creme pie I have ever seen, it was more like a Coconut Butter Pie. As the festivities neared I made the crusts for the the other two pies, both of which only required a single crust. Tonight I was recreating two favorite pies from previous years as part of a loose retrospective, it would be a Leek & Chèvre Tart for the savory and Pear Anise for the third variety, which was a surprise favorite a while back.
Jan arrived with “Election Pie” in hand, it was after all election day. We enjoyed the Coconut Creme and caught up. Jan always has a grand adventure going, some better than others, it was nice to hear about a recent one – she recently returned from China! You can read about her trip to China here: http://janbonobooks.com/blog/2015/08/25/off-to-china/ Jan has a sharp sense of humor and always says that we make her feel like Lilly Munster! I am not sure if that is good or bad.
In a funny twist of fate, a knock upon the door brought Nik & Jessie and baby Lilly, both attended the school that Jan taught while she was teaching there! Small world! Nik & Jessie are a great young couple we used to live next door to in Seaview WA, Shane performed their marriage ceremony, and they are really like family to us. The also hold the distinction to be the only people to have attended EVERY YEAR of the Nine Days of Pie, they were a our only guests! That’s right, we created the Nine Days of Pie just as a wacky party for ourselves, and it has grown profoundly over the years. That first year I remember vividly eating little fired hand pies of fig and sweet potato pies in Shane’s art studio on the beach while we all made stuff.
Jessie made little round Apple Caramel Pies, with criss cross tops, and they were delicious! Another knock on the door brought Isa, an eclectic woman I’ve met around town but never got to really chat with. This was her second visit to the Nine Days Of Pie and it was enjoyable to get to know her.
Yes, the Nine Days Of Pie will be good times from here on, no more bad days!