Day 1 Report: Sunday, 11-1-15 – A fine start!

Day 1 Pies:

Day One was exciting and hectic! My plan was to have all sure things on Day one, to ease some of the stress, but I got crazy, changing things up at the last minute, risking it all, and failing big in the way of a so-called “Sweet Potato Pie” that was certainly not anything like a sweet potato pie. Of course, the failure may have been with me, which is more than possible, but in my defense the cook book from which the recipe came, something called The Attic Cookbook, boasts an entire section devoted to “Invalid Cookery”!

This was caught later during further cookbook inspection from our first guest of the evening, Cathy Nist who came with her furry friend Frida. I saw the recipe in the book and noticed it was crust free, therefore gluten free. I imagined it being a beautiful golden brown layering of sliced and alternating potato, yam, and apple slices, browned and bubbling, but that was not what I got. It looked the same cooked as raw.

It was a night of neighbors as we welcomed up front neighbor Bill and his lovely daughter Emily, as well as newer neighbors who relocated from PDX Sean and Shannon. Shannon is gluten free, and so she was the loan sampler of the nightmarish sweet potato pie and said that it tasted about equal to how it looked. Luckily, the Chicken Pot Pie was also gluten free, and it turned out pretty well.

Unhappy with my results, I decided to make a late night pecan pie. It turned out okay but not great, probably should not have combined recipes. Nut pies have offered me many a downfall, and it seems even slight deviations from a good recipe will make for mediocre or worse results.

As our guests left and Shane and I sighed a breath that it was only around 9 pm, but then another knock came upon the door, and then another bringing forth Isa and Karri, so more pie was had, and more great conversation that went past midnight.

 

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