Strawberry Blueberry Pie
from the mind of Amy
double pie crust recipe
1 1/2 c. strawberries, cut berries in half
1/2 lb. blueberries
2 T. lemon juice
2 T. maple syrup
1/2 t. ground ginger
1/2 t. cinnamon
3 T. corn starch (if using frozen, make it 4 T.)
1/2 c. sugar
1 T. butter
In a small bowl combine sugar, spices and corn starch.
In a large bowl pour strawberries and blueberries. add lemon juice and maple syrup and toss. Pour sugar mixture and toss until incorporated.
Pour fruit into pie pan. Dot top of fruit with butter cut into small pieces.
Add top crust, seal edges, and cut slits in top. Brush top with milk or egg wash.
Bake in 400 degree oven for 15-20 minutes, lower heat to 350 and bake another 25-30 minutes. If edges start to get too brown, cover them with foil or pie shield.