This recipe is a redo, and so rather than just link to the original recipe, I wanted to note the changes. This recipes comes from: http://www.pepinheights.com/apple-info/recipes/index.php/recipes_main/show/4
- Single crust , unbaked
- 1/2 pound sweet sausage
- 1 T. butter
- 1 apple – peeled, cored, and diced
- 2 egg yolks
- 1 egg
- 1 c. heavy cream
- salt
- 1/2 c. shredded sharp cheddar cheese
Instructions:
Preheat oven to 350 degrees
Make single pie crust, roll out and line pie pan.
Remove the sausage from it’s casing and crumble‚ saute over medium heat‚ drain.
In a separate skillet, heat 1 T. butter and saute the apple until just softened.
Combine egg yolks and egg with cream and a pinch of salt.
Place sausage in bottom of pie. Arrange apple on top of sausage and distribute cheese evenly over apple.
Pour the egg mixture over everything.
Bake for 50-60 minutes‚ until pie is somewhat firm.
Cool for a few minutes, but serve warm.