Navy Bean Pie

I found this recipe looking for out-of-the-ordinary pies, I understand it is a traditional Muslim dessert, and not unlike pumpkin pie but with more texture. Here is the link to the original recipe, and reprinted below: http://www.food.com/recipe/navy-bean-pie-muslim-184372

  • 1 unbaked 9-inch pie shell
  • 2 eggs, lightly beaten
  • 1 c. evaporated milk
  • 2 c. cooked and mashed navy beans (about 1 c. when dry)
  • 3⁄4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ginger powder
  • 1⁄2 tsp. ground cloves

Instructions

Preheat oven to 425 degrees.

Combine eggs and evaporated milk in a bowl.

Add beans, sugar and all spices.

Beat at low speed of a mixer until well blended.

Pour into unbaked pie shell.

Bake at 425 degrees for 15 minutes.

Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.

Serve warm with whipped cream or you can even enjoy it cold.

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