Rats, just as I got my second wind and it’s over – Nine more days! Nine more days! - Another Nine Days Of Pie for the history books! And truly there could not have been a better end to this celebration.
First the pies:
- Cherry Almond Pie
- Bluebarb (Blueberry & Rhubard)
- 1890 Coconut Pie
- Sweet Potato and Andouille Sausage Pie
- French Easter Pie (redux)
Yes, FIVE pies! I know, how did it happen? Well, since I was able to re-add Bluebarb thanks to Cathy Nist aka The Rhubarb Fairy, and Shane had already requested the 1890 coconut and a cherry pie, so I had three sweet pies now planned. Then Shane, whose birthday it is, also said he wanted a redo the French Easter pie which he liked so much. Off to the store I went for more pork, and several other items.
The pies were rolling out in perfect procession, the cherry, the bluebarb, then the savory sweet potato, then the French Easter Pie, and finally the coconut. All of the pies were out of the oven by 7pm which is a feat this year!
We had a splendid showing of guests as well. Shane’s Birthday Brother raymond joined us for a second night, also Rick from Astoria Coffee and Tea, the finest coffee and tea you’ll ever drink, and a surprise visit from Kathy Duffy my former co-worker at the Sou’Wester rounded out another perfect group of Pie and Shane celebrants! Even our neighbor Bill stopped by for more pie, this year attending three of our nights of pie.
Pies we ate and laughs we had, I think we all agreed the cherry was amazing, Shane gave it his Best in show stamp of approval and of course the coconut was perhaps the best it has ever been. The French Easter Pie was not as good as the first time, but I suppose I got cocky and made it too big so the meat was spread too thin. Oh well there is always next year. And next year will be year six, and time for a retrospective of favorites which will certainly include French Easter Pie.
Shane was so very pleased with the very interesting people that came by, he said it was the intelligentsia of the area and beyond. He reveled in the varied and riveting conversations, sharing information and swapping stories was great. And Dave Archer made sure to show everyone the beaver sac display Shane made for me, and we handed out our Beaver Riot papers for the vanilla company too. And everyone who came really came for pie and to be part of this celebration, which means so much!
Thank you to all of our wonderful guests and all of the great gifts offered forth to Shane. We don’t have family really, so this is a very special time for us. Shane received a great painting from Roger, a Nine Days Of Pie/Big Foot sketch and a Spike painted pumpkin from Jane, cool art making items from Dave and Brent, a jar of plastic and glass eyes from Raymond, a cool painted T-shirt from Reno Amy, a good book (and a journal for me!) from Heather and Tim, a third of a bottle of vodka with aluminum foil as the cap from Dinah, Peerless pie tins from Rick, computer speakers, warm socks and slippers from me, and a stainless steel french press from Kniqui & Dianne who were with us in spirit.
We also received wonderful treats and libations from Jessamyn Grace, Cathy Nist, Kathy Duffy, Heather & Tim, Joanne Leech, Raymond, Dinah, and Dark Lady & DJ Kronos, Nik & Jesse, and Jake. Coffee & Tea provided by Rick and Astoria Coffee & Tea Co. Thank you all for being part of the Nine Days of Pie! If I missed anyone please forgive.
And, yes it’s true, I am still posting recipes. If there are any missing they will be up in the next few days. I will work on them as I come down from my pie high!
I think I have counted 34 pies this year. That’s a new record! Also, I used 10 pounds of butter, about 22 pounds of flour, dozen eggs, 3 quarts of heavy cream, countless pounds of fruit, and a large array of spices.
If you like what we’re doing and want to help cover the time it take posting recipes or cost of butter, please consider becoming a patron: http://www.patreon.com/creativeclass